Testimonials

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Here’s what some of our customers have written to say………

“The Chicken Piccata was unbelievable. That will be a certain repeat item on any future menus we would have. The flavor was wonderful!!! The portion and presentation were great. I would put that high on your list of specialties. We felt like we were eating healthfully, too. Not too many calories and fat free.” Cory P., Unity

 

I just ate the beef tips from the gift package we got as a Christmas present. They are so amazing! Your food is excellent! I can't wait to taste the next dish.  So very glad to know you are out there cooking away, Jodie P., Sugarloaf  HAPPY NEW YEAR!

 

“We ate our pork dinner at 9:30 last night! It was exxxxxxxxcellent! We can't wait to get into the others. We particularly enjoyed the apple and sweet potato combination. Because it was late, I think we ate more than we should have. We "forced" ourselves to finish. I think 4 oz. portions would have been plenty, but both of us don't want to miss out on food.” Robin F., Unity

 

“That scallop stew was the best I have ever tasted. We ate the braised chuck roast last night. It was incredibly tender and rich in flavor. Can we order it again or do we have to wait until it’s on the menu?” – Lynn B, Monroe

 

“We had to write as we just ate your Braised Beef Roast. It looked great when we opened it. It was frozen and looked as though it was served on to a plate and flash-frozen! And the taste was Exxxxxxxcellent!!! Robin's words were "a nice old fashioned beef stew taste". The beef was wonderfully tender and perfectly seasoned for our tastes.” 

 

“The chicken enchilada matched any food I’ve eaten in Mexico.” – Alan, Monroe

 

“I just had the salmon stuffed with seasoned cream cheese and it was WONDERFUL!!! The salmon was rich in flavor and the cream cheese filling was sinfully good. I WANT MORE <g>!!!” – MaryAnne, Bangor

 

“Wow! I pulled out the pork chop with sweet potato and apple topping and was it ever good! The pork was tender and I could have eaten the topping all by itself. Together, the tastes and textures were a perfect complement. Well done!” – Sue, Lucerne